Yellow tea from Sichuan Province. This tea is a symbol. This tea is a myth. It is almost impossible to find the original of this sort of tea on the world tea market. This tea is very hard in picking and processing. It is produced only in some places in the province.
Mendin is a giant mountain massif in Sichuan province, where this tea produced. For its production uses only tiny tea buds, that haven’t blossom out yet. The master requires 40 thousands of this buds to manufacture 1 kilogram of this tea.
They are picked and processed only manually. It is very hard to create real and qualitative Meng Ding Huangya, it takes a lot of effort and, therefore, it has a high prime cost. After this long labor-intensive process this tea gains unique aroma and taste.
Meng Ding Huang Ya has charming aroma. While drinking this tea your feelings will be amazed! Among all these fragrances you will be able to separate mountain fresh, forest, notes of flowers and berries, honey, almond and many other different and hidden notes. There is no astringency and taste of bitterness. Only gentle and sweet aftertaste.
This tea is a godsend for all tea lovers.
|Place of origin||Sichuan Province|
|Harvest year||spring 2017|
|Steeping temperature||80-90 ˚C — 176-194 ˚F|