Si Ji Chun (四季春) literally means “four spring seasons” as it can be harvested every season. The flavor of fresh tea Si Ji Chun is dense, voluminous, with notes of wild flowers, honey and peach.
Oolong Si Ji Chun is intensiv fruity in taste with floral, almond, vanilla and buttery notes. The tea is characterized by a light long-lasting aftertaste with hints of lilac.
|Place of origin||Taiwan|
|Harvest year||autumn 2017|
|Steeping temperature||95 ˚C — 203 ˚F|