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Yue Chen Yue Xiang (越陈越香) means “The Older, the More Aromatic”
In the aroma of dry tea leaf, it’s easy to catch shades of oatmeal cookies with chocolate and nuts, as well as creamy caramel notes with a light train of woody bark.
The taste of brewed tea is voluminous and thick. Sweetish notes of dry bark, cocoa beans and dark bitter chocolate are felt.
The color of the infusion is dark, red-brown. The infusion is very transparent and clean.
This pu-erh shows good value for money.
|Place of origin||Yunnan Province|
|Steeping temperature||100 ˚C — 212 ˚F|