宫廷普洱 – Gong Ting Pu'er
Place of origin: Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.
The aroma of tea leaves contains creamy and nutty notes, shades of milk chocolate and cocoa beans.
The taste is rich, thick, multifaceted. Cocoa, milk chocolate, hazelnuts are felt.
This Pu-erh leaves a bright, rich aftertaste, in which creamy notes and caramel are felt.
The color of the infusion is maroon-brown, the infusion is clear and transparent. The flavor is neither sharp, not bitter. Brewed infusion is drunk very easily.
|Place of origin||Yunnan Province|
|Steeping temperature||100 ˚C — 212 ˚F|