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Place of origin: Da Hu Sai village, Lincang Prefecture, Yunnan Province.
The Da Hu Sai village (大户赛) is located in the west of the Mengku area next to the Daxueshan Mountains (大雪山). Sufficiently high location, clean air, a humid climate and year-round fog are all ideal conditions for growing high-quality large-leaf Pu-ehr tea. Tea trees grow at an altitude of more than 2000 m above sea level. Dahusai is the highest village of Mengku district (there are 18 mountain villages in this region). Excellent environmental conditions make tea from Dahusai also an environmentally friendly product.
Raw material is the spring harvest of large leaves, which is subjected to traditional processing. Outwardly, the tea looks like a tightly twisted leaves with thick buds. This Pu-erh has a special aroma and a clear yellow infusion. Light bitterness in the taste turns into a sweet aftertaste, which persists long in the mouth.
|Place of origin||Yunnan Province|
|Steeping temperature||95-100 ˚C — 203-212 ˚F|