2009 Yiwu Chun Jian Raw Pu-erh Tea Cake 400g

Brand: Jinglong
Product Code: sheng-004
-30 %
$69.00 $48.44

  • Availability: In Stock

Name: Yiwu Chun Jian (易武春尖) - Yiwu Spring Tips. This extraordinary Pu-erh is produced by a small private company Yiwu Jinglong Lao Shu Cha Chang (易武景龙老树茶厂) - Yiwu Jinglong Old Tree Tea Company. Place of origin: Yiwu Mountain Range, Xishuangbanna County, Yunnan Province. Production date – 28 April 2009.

Soft and light, it has a surprisingly delicate flavour. Here dozens of tones and overtones, hundreds of taste flavours and shades. You will enjoy discovering the gustatory associations. At the same time you won’t feel even a hint of bitterness – just pure taste.

In the aroma, we hear: prunes, cherries, mowed grass, birch, rain, humid tropics, a little bit of honey and almonds. In the taste: softness, velvet, harmony. Followed by firm and slightly sweet aftertaste. Great!

It's fabulously successful Sheng Pu-erh – we definitely recommend you to try. Don’t keep it. It is already perfect. It's about time.

Additional Information
Place of origin Yunnan Province
Harvest year 2009
Steeping temperature 95-100 ˚C — 203-212 ˚F
Storage room temperature
Weight 400g (14.1oz)

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