2015 Da Hu Sai Raw Pu-erh Tea Cake 357g

Brand: Kaishunhao
Product Code: sheng-010

Short description


Place of origin: Da Hu Sai village, Lincang Prefecture, Yunnan Province. The Da Hu Sai village (大户赛) is located in the west of the Mengku area next to the Daxueshan Mountains (大雪山). Sufficiently high location, clean air... Read more...

$96.40

  • Availability: In Stock


Place of origin: Da Hu Sai village, Lincang Prefecture, Yunnan Province.

The Da Hu Sai village (大户赛) is located in the west of the Mengku area next to the Daxueshan Mountains (大雪山). Sufficiently high location, clean air, a humid climate and year-round fog are all ideal conditions for growing high-quality large-leaf Pu-ehr tea. Tea trees grow at an altitude of more than 2000 m above sea level. Dahusai is the highest village of Mengku district (there are 18 mountain villages in this region). Excellent environmental conditions make tea from Dahusai also an environmentally friendly product.

Raw material is the spring harvest of large leaves, which is subjected to traditional processing. Outwardly, the tea looks like a tightly twisted leaves with thick buds. This Pu-erh has a special aroma and a clear yellow infusion. Light bitterness in the taste turns into a sweet aftertaste, which persists long in the mouth.

2015 Da Hu Sai Raw Pu-erh 357g

2015 Da Hu Sai Raw Pu-erh 357g

Additional Information
Place of origin Yunnan Province
Harvest year 2015
Steeping temperature 95-100 ˚C — 203-212 ˚F
Storage room temperature
Weight 357g (12.6oz)

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