Rougui 肉桂 - “Cinnamon”, sometimes this tea is called Wuyi Rougui what means “Cinnamon from the Wuyi Mountains”. Nong xiang 浓香 - “strong fragrance”. High charcoal roasting.
The color of the brewed tea is bronze-amber and deep. Infusion is clean, transparent.
The taste is strong, oily, slightly tart, with hints of oriental spices. Rougui tea leaves a bright, sweet aftertaste.
|Place of origin||Fujian Province|
|Harvest year||spring 2018|
|Steeping temperature||95 ˚C — 203 ˚F|