Hei Cha

Hei Cha is made from fully oxidized leaf and is therefore classified as ’black’ tea in China ( which is different than tea classified as ’red’ tea in the Chinese color scheme of tea ). But Hei Cha is quite different from what tea drinkers in the West know as ’black’ tea. In dark tea manufacture, oxidized tea leaves undergo a wo dui process — wet fermentation or rapid fermentation — which exposes the leaf to high humidity over a determined period of time in a controlled environment in the tea factory.

-30 %
Liu Bao Cha Mini Tuo 20g - 3pcs

$1.80 $1.26

Showing 1 to 2 of 2 (1 Pages)