This green tea is handcrafted using traditional techniques from wild growing tea trees in Sichuan Province, China.
This tea has a very strong tart and expressive herbaceous-floral taste with a characteristic touch of Brazilian roasted nuts. The color of the infusion is light green, with a lime tint. The aftertaste is fresh, moderately tart.
In its leaves Ye Sheng keeps a very strong “Cha Qi” or tea energy in other words. (Cha Qi (茶气) literally means “tea energy”)
Wild green tea will be highly appreciated by people for whom not only great taste is important in tea, but also a strong toning effect.
|Place of origin||Sichuan Province|
|Harvest year||spring 2018|
|Steeping temperature||80-90 ˚C — 176-194 ˚F|