Dian Hong Tea (滇紅茶 - literally: “Yunnan Red Tea”) is a very popular sort of black tea in China. It is produced in Yunnan Province.
It has an amazing aroma and appearance. Its taste will not disappoint neither beginner nor advanced gourmets. In its taste, you could clearly feel centuries — old traditions. This tea has the power to cheer you up, and doesn’t include any rudeness in it.
This tea leaves bright aftertaste and it is amazing!
Dian Hong is a classical Chinese black tea. In its aroma there are notes of chocolate, echoes of almonds, honey, and forest wind. Its taste is very dense and saturated. The tea is drunk easily; it leaves a positive impression and a wish to brew in again and again.
The aftertaste is very gentle, temperate and soft. Infusion has cognac colour.
|Place of origin||Yunnan Province|
|Harvest year||autumn 2017|
|Steeping temperature||80-90 ˚C — 176-194 ˚F|